In recent months, the price of live pigs in Lao Cai province, and throughout the country, has been steadily increasing.

This trend is unexpected, as traditionally, the price of live pigs decreases during the summer months. However, this year, the pork market is moving against the usual seasonal pattern.

From after the Lunar New Year to mid-April 2024, traders were buying live pigs at farmers’ barns at prices ranging from 58,000 – 60,000 VND/kg. However, from mid-April until now, the price of live pigs for sale has sharply increased.

Currently, the price of live pigs in the province ranges from 66,000 – 70,000 VND/kg. This means that each kilogram of live pigs has increased by 8,000 – 12,000 VND/kg and is currently at the highest level in the past 3 years.

The increase in the price of live pigs has caused excitement among farmers, as they are now able to make a profit of about 3 million VND/pig at the current price of 66,000 – 70,000 VND/kg.

Several factors have contributed to the rise in the price of live pigs. One of the main reasons is the lack of supply.

In recent years, the impact of epidemics and rising food prices has caused many farmers to incur losses.

As a result, many households have either switched to raising other types of animals, reduced their pig herds, or left their barns empty. This has led to a decrease in the supply of pigs in the market.

The unexpected increase in the price of live pigs has raised concerns and sparked discussions among consumers and industry experts.

Traditionally, the summer months see a decrease in meat consumption due to hot weather

. However, this year, despite the hot weather, the demand for pork has remained steady or possibly even increased. This unusual trend has added to the complexity of the situation.

The rise in the price of live pigs has implications for various stakeholders in the pork industry.

Farmers are benefiting from the increased profitability, but consumers may face higher prices for pork products. Additionally, businesses involved in pork processing and distribution will need to adjust their strategies to accommodate the changing market dynamics.

As the price of live pigs continues to fluctuate, it is essential for all stakeholders to closely monitor the situation and adapt their plans accordingly.

The government and relevant authorities may also need to intervene to ensure a balance between supply and demand and to prevent any adverse effects on consumers and the industry as a whole.

The unexpected increase in the price of live pigs serves as a reminder of the dynamic nature of agricultural markets and the need for flexibility and adaptability within the industry. It also highlights the interconnectedness of various factors, such as weather patterns, consumer behavior, and supply chain dynamics, that influence market trends.

In conclusion, the recent rise in the price of live pigs in Lao Cai province and across the country has defied traditional expectations and raised important questions about supply and demand dynamics in the pork industry.

As stakeholders navigate this changing landscape, it is crucial to closely monitor market trends and collaborate to ensure a sustainable and balanced pork market for all involved parties.